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Sanjeev Kapoors Vegetarian Breakfasts

 

Sanjeev Kapoors Vegetarian Breakfasts  
In Vegetarian Breakfasts Master Chef Sanjeev Kapoor has woven his magic and dished up a delightful collection of nourishing vegetarian dishes that will give you a brilliant headstart. Begin your day with one of these scrumptious dishes and you can count on an exhilarating day ahead.

This is a delightful collection of Vegetarian Breakfast recipes from the Master Chef himself to give you the perfect start to a busy day. The range of Indian and international recipes includes such energising dishes as Dal Pakwan, Cheese and Coriander Paranthas, Uttapam Sandwiches, Oat and Apricot Porridge, Orange and Chocochip Muffins and Fruity Yogurt with Cereal Topping. And for those breakfast-on-the-run days, you can whip up a Honey and Fruit Smoothie, a Strawberry and Orange Soya Shake or a Power Punch.

Here's to great new beginnings!

 

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Sanjeev Kapoors Khazana - Rice Biryani and Pulao

 

Sanjeev Kapoors Khazana - Rice Biryani and Pulao
  
In this new addition to Sanjeev Kapoorâ€â„¢s Khazana, Chef Kapoor reveals a rich variety of dishes based on the humble rice grain: Burnt Ginger Rice, Seafood Risotto, and Nasi Goreng from across the seas; and Shahi Prawn Pulao, Erachi Choru, Yakhni Pulao and Kachche Murg ki Biryani from our own regional backyard.

Revel in the romance of rice!

In Rice, Biryani and Pulao, the humble grain has taken on a luxurious garb, cloaked in aromatic flavours and enriched with among other ingredients, yogurt, butter, legumes, vegetables, meats and seafood. Eastern pilafs, pulaos and biryanis, Creole jambalayas, Spanish paellas, Italian risottos and Egyptian kusheries are all examples of the delectable marriage of rice and a host of ingredients. Closer home, Chicken Doodh Biryani, Kesari Seafood Biryani, Kolambi Bhaat, Mughlai Gosht Biryani and a myriad regional Indian pulaos and rice dishes are testimony to the versatility of rice

 

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Sanjeev Kapoors Khazana Vegetarian Rice Biryani and Pulao


Sanjeev Kapoors Vegaetarian Rice Biryani and Pulao
In this new addition to Sanjeev Kapoorâ€â„¢s Khazana, Chef Kapoor reveals a rich variety of vegetarian dishes based on the humble rice grain: Herbed Spring Onion Rice, Kusherie, Risotto alla Milanese from across the seas; Handi Biryani, Kumbh Makai Pulao, Bisi Bele Huliyana and Ambe Bhaat from our own regional backyard.

Revel in the romance of rice!

In Vegetarian Rice, Biryani and Pulao, the humble grain has taken on a luxurious garb, cloaked in aromatic flavours and enriched with among other ingredients, yogurt, butter, legumes, vegetables, meats and seafood. Eastern pilafs, pulaos and biryanis, Creole jambalayas, Spanish paellas, Italian risottos and Egyptian kusheries are all examples of the delectable marriage of rice and a host of ingredients. Closer home, Chitranna, Milagu Jeeragam Saadham, Bhurji Chawar and a myriad regional Indian pulaos and rice dishes are testimony to the versatility of rice.


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Sanjeev Kapoors Vegetarian Recipes From Around The World

 

Sanjeev Kapoors Vegetarian Recipes From Around The World  
In Vegetarian Recipes from around the World, Chef Kapoor brings favourite dishes from Mexico, Europe, the Middle East, the Far East and America to your table. Dine on Mexican Quesadillas; Middle Eastern Fattoush; Italian Roasted Tomato Farfalle, Swiss Cheese Fondue and Thai Green Curry. Wash it all down with a steaming Moroccan Mint Tea or an icy Strawberry Granita.

 

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