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Sanjeev Kapoors Non - Vegetarian Recipes From Around The World

 

Sanjeev Kapoors Non - Vegetarian Recipes From Around The World  
In Non-Vegetarian Recipes from around the World, Chef Kapoor brings favourite dishes from Mexico, Europe, the Middle East, the Far East and America to your table. Dine on Avocado and Chicken Salad, Middle Eastern Kibbeh Bi Shammiyeh, Indonesian Nasi Goreng or Spanish Paella and top it all off with an Italian Mocha Tiramisu Trifle.

Globe-trotting in your own kitchen can be so much fun!

 

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Sanjeev Kapoors No Oil Cooking



Today cooking uses up a lot of oil which causes loss of nutrition, various diseases and premature coronary deaths. Master Chef Sanjeev Kapoorâ€â„¢s concern about modern decadent life styles has already made him a staunch proponent of home cooking. These special recipes celebrate control over oil, thus celebrating control over our lives.

In todayâ€â„¢s stress filled word there is an urgent need for eating intelligently. For recipes that are wholesome, cut the calories, lower the cholesterol, are very do-able and do not taste like sawdust. Master Chef Sanjeev Kapoor culls surprisingly drool-worthy recipes after intensive research, giving them his innovative spin to present food that can change your life.

There are piping hot soups to amazing starters that will have you coming back for second helpings. There are incredible main courses like Baked Fish in Red Masala, Burghul Crusted Chicken. There are even guilt-free desserts that he whips up to keep those with a sweet tooth happy. All presented in a scientific and tested format that even novices can follow.

So anyone can now restore wellness iSanjeev Kapoors No-Oil Cookingn their kitchen and their lives, with this book.


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Sanjeev Kapoors No Oil Vegetarian Cooking


Sanjeev Kapoor's No Oil Vegetarian Cooking
There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.

Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life.

Sanjeev Kapoor offers this vegetarian version of the No-Oil Cookbook especially for his vegetarian fans.


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Sanjeev Kapoors Ode To Indian Food

 

Sanjeev Kapoors Ode To Indian Food  
Variety is indeed the spice of life. It is needed to completely satiate the discerning palates of all food lovers. So herein we present an attractive range of soups, snacks, starters, main courses, accompaniments and desserts presented in a thematic manner. Each recipe is written in an easy-to-follow-manner that will help even a novice to get delicious results!

Hari Safed sabji pulao * Kadai kitchen * Kele ke kofte * Lychee kheer * Malpua * Rogan josh * Aloo chaat * Amritsari fish * Badami babycorn paneer masala * Ceylon chicken kari * Char dal ka dalcha * Chicken xacuti * Corn capsicum masala * Kashmiri dum aloo AND MOREâ€Â¦

· 124 deliciously different Indian recipes
· 3 video recipes
· 111 ingredientâ€â„¢s information with photos
· Easy navigation
· 31 cooking techniques on video
· 10 microwave recipes
· About Chef Sanjeev Kapoor
· Easy garnishes and attractive presentation
· Recipe search
· Print friendly
· Ready notebook

With a free booklet containing Culinary tips on Cooking, Kitchen and Storage

 

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