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Sanjeev Kapoors Traditional Indian Cuisines - Punjabi

 

Sanjeev Kapoors Traditional Indian Cuisines - Punjabi  
This is the first in a series of cookbooks on the traditional cuisines of India by Master Chef Sanjeev Kapoor. Accompany Master Chef Sanjeev Kapoor on the culinary journey through the traditional kitchens of Punjab and immerse yourself in the heart-warming, welcoming flavours of this most fertile of all regions of India.

Punjabi food dominates the culinary scene in India and has earned pride of place on menus across the country with its robust gravies and nourishing paranthas. This book is a tribute to the people of Punjab - large-hearted people, with an enormous appetite for life that is reflected in their exuberant music and dance and gargantuan servings of food. Traditional recipes like Rajma Masala, Sarson Da Saag, Aloo Gobi Paratha and many other traditional delights have been featured in this book. 

 

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Sanjeev Kapoors Sweet Encounters

 

Sanjeev Kapoors Sweet Encounters
Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they are exotic desserts or traditional mithais, the sweets mostly become the main attraction.

Within the two covers of this book we have packed in an exclusive collection of all time favourites - Jalebi, Phirni, Gulab Jamun as well as exotic desserts like Green Tea And Pista Souffle and Almond And Cognac Cake. In short this books proves the axiom "sugar and spice and all that's nice".

 

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Sanjeev Kapoors Soups Salads and Sandwiches

 

Sanjeev Kapoors Soups Salads and Sandwiches  
What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here are healthy substitute for the usual dal-rice routine and when they are combined with some nourishing soup they indeed make a wholesome meal.

Through this book we take you through a global tour where our very own Bombay Veg Sandwich vies for attention with the Italian Bruschetta and Focaccia. Again the everyday Mixed Sprout salad lies side by side with the Warm Thai Noodle and Papaya Salad or Poached Fish and Dill Salad from the Mediterranean. Whatever they be, you will be faced with the difficult task of choosing what you want to eat. So have it all but for different meals, of course!

 

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Sanjeev Kapoors Snacks & Starters Vegetarian

 

Sanjeev Kapoors Snacks & Starters Vegetarian  
Through this book vegetarians will get a delightful variety of scrumptious snacks. Spring Rolls and Samosas apart, the array of new and easy to make snacks are sure to be winners.

Herein you will find a delectable array of the everyday favourites, the fluffy Dhoklas, crunchy Sabudana Wada, flavourful Pav Bhaji or crisp Kothimbir Wadi blending well with the newer creations, which are not very difficult to master for this book gently guides you through step-by-step to a tasty finish.

 

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