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Sanjeev Kapoors Khazana Chicken Recipes

 

Sanjeev Kapoors Khazana Chicken Recipes
  
In this series of cookbooks, Sanjeev Kapoor'ss Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Enjoy this collection of delicious chicken recipes including sumptuous Chandi Korma, fragrant Shahi Murgh Kofta Pulao, creamy Butter Chicken, tangy Kairi Murgh, elegant Chicken Satay, intriguing Khaas Seekh, aromatic Chicken Laksa and lip-smacking Tandoori Murgh Chaat.

Chicken has never tasted so good!

 

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Sanjeev Kapoors Khazana Desi Mutton

 

Sanjeev Kapoors Khazana Desi Mutton
    
In this new addition to Sanjeev Kapoorâ€â„¢s Khazana, a series of cookbooks featuring a main ingredient, Chef Kapoor has laid out a banquet of delicious mutton and lamb dishes cooked desi style. The recipes include the most popular dishes from across the length and breadth of India. Here one gets a taste of meat enrobed in regional gravies, redolent with the spices and fragrances of India.

Feast on Inji Curry Kozhambu from Tamil Nadu, Mangshor Jhol from Bengal, Erachi Porichathu from Kerala, Mutton Vindaloo from Goa, Lal Maas from Rajasthan, and Aab Gosht and Saagwala Gosht from the North.

Let the Mutton Mazaa begin!

 

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Sanjeev Kapoors Khazana Paneer

 

Sanjeev Kapoors Khazana Paneer
    
Another cookbooks collectorâ€â„¢s item! This book is a compilation of recipes based on that most popular vegetarian ingredient Paneer. Master Chef Kapoor has developed a variety of recipes for every occasion and for every course in a meal based on paneer, guaranteed to tickle your fancy and delight your palate!

In this series of cookbooks, Sanjeev Kapoorâ€â„¢s Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Explore this collection of mouth-watering paneer dishes including exotic. Paneer and Lemon Grass Soup, intriguing Surprise Orange Salad, robust Paneer Koliwada, silky Paneer Makhani, sumptuous Penne with Vegetables and Cottage Cheese, fragrant Kashmiri Pulao and colourful Paneer Lollies.

Paneer will never be the same again!

 

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Sanjeev Kapoors Khazana Seafood

 

Sanjeev Kapoors Khazana Seafood  
Sanjeev Kapoor's Khazana is a series of cookbooks, each focusing on a particular ingredient. In Seafood, Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Serve yourself a portion of hearty Prawn Chowder, exotic Angoori Prawns,
everyone's favourite Amritsari Machchi, southern-spiced Meen Pollichathu,
Crab Masala in a rich coconut gravy, Pepper-Garlic Lobster and delightful
Seafood Risotto.

 

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