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Sanjeev Kapoors Drinks and Mocktails

 

Sanjeev Kapoors Drinks and Mocktails
    
In Drinks and Mocktails, Chef Kapoor explodes the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This vast collection of recipes of non-alcoholic drinks is designed to titillate the taste buds and refresh the spirit at any time of day!

All-time favourites Virgin Pina Colada and Virgin Bloody Mary; demure Bashful Banana and Pink Blush; cheeky Green Lady; summery Tropical Swirl, Kokum and Anar Slush and Kiwi Vanilla Lassi; icy Strawberry Granita, soothing Kahwa and comforting White Christmas are just some of the delights Chef Kapoor has lined up just for you.

 

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Sanjeev Kapoors Street Food

 

Sanjeev Kapoors Street Food  
In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and â€Ëœgallisâ€â„¢ of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma. Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda.

A â€ËœKhau Galliâ€â„¢ in your own kitchen - a dream come true!

 

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Sanjeev Kapoors Chinese Cooking (Non-Vegetarian)

 

Sanjeev Kapoors Chinese Cooking (Non-Vegetarian)
    
Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indians many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as âہIndian Chinese!

This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Claypot Drunken Prawns, aromatic Five-spice Rice and delicious Mango Wantons.

 

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Sanjeev Kapoors Chinese Cooking Vegetarian

 

Sanjeev Kapoors Chinese Cooking Vegetarian
    
Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indians many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as âہIndian Chinese!

This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Hot and Sour soup, Crispy Spinach, sizzling tofu, piquant Chilli Garlic noodles and creamy Almond pudding amongst many other things.

 

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