Your Guide to the Best Food on the Planet
Anjum Anand cooks Bengali Prawns in Mild Coconut Gravy
Bengali Fish Curry
Kadhai Prawn
Nethili in Tamil and Commersons Anchovy in English, is a great tasting small fish.
This is one of my favourite recipes made by my mother when we were growing up. Simple to make, tasty as hell and goes with everything. This is a simple and tasy recipe for a prawn pickle that can be made in just a few minutes.
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