Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.
Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
the content goes |
| Nutritional Information |
| Serving Size 14g |
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| Amount per serving |
| Calories 100 |
Calories from Fat 100 |
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* Please note that this information is for guidance only and in most cases has been picked up from the labels of the products and should in no way be considered as medical advise.