- Category: Festival Food of India
- Published: Saturday, 10 November 2012 00:00
- Hits: 5162
Its Diwali once again and our kitchen gets busier than usual with the preparation of snacks and sweets. We try and make at least 5 items every Diwali and it's a lot of fun. It helps bring in the energy and memories of being in India. This year, the first snack that we made was the Masala Puri. Masala Puri is a crispy and mildly spicy puri that is created by deep frying some dough.