Kadhai Prawn

Kadhai Prawn

Difficulty Cost

Category:  Prawn-Shrimp Punjabi Non Vegetarian  -  Author:
Rating  5.00/5


For 1 people ()

  • 450 grams Shrimp
  • Kadhai Prawn Directions

    1. 450 gr. raw tiger prawns
      1 teaspoon Fresh ginger
      2 teaspoons Fresh Garlic
      2 tablespoons Hot Madras Curry Paste
      1tablespoons vegetable oil
      75 gr. Creamed coconut, crumbled
      150 ml water
      2 tomatoes, chopped
      1 pack coriander, leaves removed and chopped
      1. Mix together the prawns, ginger, 1tsp garlic and curry paste. Leave to marinate for no more than 10 minutes.
      2. Fry the remaining garlic in the oil for 1-2 seconds until light brown.
      3. Add the prawn mixture and fry for 2-3 minutes or until the prawns just turn pink. Stir in the creamed coconut, water, tomatoes and coriander.
      4. Bring to the boil, simmer for 2 minutes. Season to taste.
    3. Serve with Basmati rice seasoned with saffron and a knob of butter. Make a salad of chopped cucumber, spring onions and tomato mixed with coriander  leaves, lemon juice, salt and freshly ground black pepper.