Lemon Pickle
Lemon Pickle
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Category:
Vegetarian
,
Pickles
-
Author:
(
3872
Comments)
Rating
5.00
/5
Ingredients
For
1
people (
)
6
Lemons
Nutrition facts
(vegetarian)
Lemon Pickle Directions
6 Lemons (Cut in 8 pcs , washed , de-seeded )
6 Tblspns Salt
1/2 L (500ml) Malt/White Vinegar
1/2 Kg Jaggery
1/2 Tsp turmeric
1 Tsp Red chilly powder
3-4 Green chillies ( Slit )
1/2 Tsp Garam Masala
10-12 Dates ( Optional , de-seeded , washed )
Add cut lemons into a glass bottle. Add salt and cover with lid to make sure the bottle is air tight. Keep in sunlight for 7 days, shaking everyday.
Melt the jaggery and vinegar in saucepan over medium heat, until the mixture has dissolved completely.
Strain the mixture with a muslin cloth.
Put the lime and salt mixture and bring to a boil.
Add turmeric, red chilly powder, green chillies , garam masala and dates.
Stir well. Bottle the mixture and leave for 15-20 days before using.
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