Indian Foods Guide

Your Guide to the Best Food on the Planet

Assamese - Indian Recipes

The Cuisine of Assam, a state in North-East India, is a mixture of different indigenous as well as external influences with a lot of regional variations. It is characterized by the use of simple ingredients which are at times very flavorful and at times very pungent. Fermented ingredients are widely used, giving it a very distinct flavor. Fish is widely used, and birds like duck, pigeon etc. are very popular. Pork dishes are particular favorites. Preparations are rarely elaborate. A traditional meal in Assam begins with a khar, a dish made with an alkaline ingredient and ends with a tenga, a sour dish. These two dishes characterize a traditional meal in Assam.

Assamese' Recipes

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