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Kashmiri - Indian Recipes

The Cuisine of Kashmir as we know it today has evolved over hundreds of years. The first major influence on the cuisine is the food of the Kashmiri Pandits. The cuisine was then influenced by the culture of people who arrived with the invasion of India and the Kashmir region by Timur from the area of modern Uzbekistan . The cuisine has also been influenced by other central Asian, Persian, and Afghan cultures.

Kashmiri' Recipes

In India, small chickens are used for this dish and served as an individual starter with unleaved bread. If you wish to serve it as a starter, use 4 poussins instead of chicken joints.
Skin them first and make small gashes with a sharp knife to enable the spices to seep in.

Category:  Non-Vegetarian Chicken Kashmiri
 

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