Your Guide to the Best Food on the Planet
Mysore Masala dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It is served with potato masala folded inside and a lining of chutney on the inside of the crepe.
A sada (plain) dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India.
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