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North India - Indian Recipes

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Punjabi
Punjabi (11)
Mughlai
Mughlai (2)
Rajasthani
Kashmiri
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North India' Recipes

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, and cumin. A number of variations and similar dishes exist, but the name remains the same.

Aloo Tikki

Category:  North India Vegetarian Potato-Aloo Punjabi

Watch Anjum cook some delicious Punjabi Lamp Chops.

Category:  Mutton Punjabi Anjum Anand Non Vegetarian

This rich and decadent Mughlai recipe is a delicious dish fit for a king! - Chicken with Almonds (Badami Murgh) RecipeThe Badami Chicken is a combination of Chicken with few potato cubes, almond and coconut paste and other spices. 

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry fruits using the cashew nuts and raisins, spices and fried trimmings of the scooped potatoes stuffed in the fried potato shells and cooked in spicy silky gravy

Category:  Vegetarian Potato-Aloo Mughlai Vegetarian

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices full of aroma and simple but amazing flavor. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices.

Category:  Okra-Bhindi Punjabi Vegetarian

Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. 

One of the most popular Indian dishes which is available in various forms - Chicken curry

Category:  Chicken Punjabi

Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.

Category:  Chicken Punjabi
 

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