After much success with Guddus Foods delivering the best services in the Indian food and beverage industry, brothers Rakesh & Ratesh Kumar are excited to establish a fine dining Indian experience in beautiful Rose Bay, only moments from the harbour.Our talented chef Shekhar offers a diverse and refined cuisine using the best and freshest ingredients. His skills are backed by many years working in India for the Taj Group of hotels & ITC's Maurya Sheraton. Tandoor chef Ashwani Kumar will delight your taste buds with mouth-watering entrees. Our exquisite gourmet journey also offers an impressive range of local and imported wines. Our ultimate goal is to serve our guests with delicious Indian cuisine that is above all fresh, healthy and nutritious.