We are currently visiting Uruguay and will be sharing some of the popular recipes and dishes from this country. Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with African and indigenous mixtures. The first dish we are featuring is a local sandwich-like dish called the Chivito.
The word Chivito literally means "little goat" or "baby goat". It is claimed the name arose at a restaurant in Uruguay, when a patron who was from the northern part of Argentina (Cordoba) ordered baby goat meat ("chivito") like one that she had ordered in Argentina. She was looking for a special taste, something similar to what she had experienced in her region. But since the restaurant owner Mr. Cabrera did not have this specialty, he served his toasted bread with ham, sliced filet mignon and seasoned it with different ingredients.
If you are like me from India, then you may fine the Chivito just about OK as its not very spicy or contain any spices. I personally do not like the taste of olives so probably the next time, I will try it without the olives and with beef. If you do end up visiting Uruguay, don't miss this national treat. Stay tuned for some more dishes from Uruguay.