Your Guide to the Best Food on the Planet
Kadhai Prawn
In India, small chickens are used for this dish and served as an individual starter with unleaved bread. If you wish to serve it as a starter, use 4 poussins instead of chicken joints. Skin them first and make small gashes with a sharp knife to enable the spices to seep in.
Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions, chopped tomatoes, capsicum and spices cooked together.
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