Indian Foods Guide

Your Guide to the Best Food on the Planet

All recipes

Mysore Masala dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It is served with potato masala folded inside and a lining of chutney on the inside of the crepe.

Category:  South India Vegetarian Dosas

Nethili in Tamil and Commersons Anchovy in English, is a great tasting small fish.

Category:  South India Fish Seafood Tamil

This is one of my favourite recipes made by my mother when we were growing up. Simple to make, tasty as hell and goes with everything. This is a simple and tasy recipe for a prawn pickle that can be made in just a few minutes.

 

Preparation time: 10m
Cooking time: 15m

A sada (plain) dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. 

Category:  South India Vegetarian Dosas

Sambhar

Category:  South India Sambhar

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