Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, and cumin. A number of variations and similar dishes exist, but the name remains the same.

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices full of aroma and simple but amazing flavor. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices.

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions, chopped tomatoes, capsicum and spices cooked together.