Your Guide to the Best Food on the Planet
A dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with alu masala folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it is turned over.
Mysore Masala dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It is served with potato masala folded inside and a lining of chutney on the inside of the crepe.
Nethili in Tamil and Commersons Anchovy in English, is a great tasting small fish.
This is one of my favourite recipes made by my mother when we were growing up. Simple to make, tasty as hell and goes with everything. This is a simple and tasy recipe for a prawn pickle that can be made in just a few minutes.
A sada (plain) dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India.
Sambhar
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