- 3 Medium potato
- 1/2 glass water
- Wash the potatoes and cook in cooker with water for 2 whistles. And wait until the pressure goes off.
- Drain the potatoes, remove the skin and mash them. Keep it aside.
- 2 tbsp oil
- 1/2 tsp mustard seeds
- few curry leaves.
- Heat oil in pan. Add mustard seeds and when it splutters add curry leaves.
- 1/2 chopped onion
- 1tsp chopped ginger
- 3 chopped green chillies
- salt
- Add chopped onions, ginger and green chilies
- Add salt and saute them in a medium flame.
- Let the raw smell go and reduce the heat.
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- Add the turmeric and chilli powder. Saute till the raw smell goes.
- Add the mashed potatoes and cook. Let it cook for 5 minutes
- Mix well and remove from the flame.
- Once cooled make small balls. Keep it aside.
- 1 cup gram flour
- 2 tbsp rice flour
- salt to taste
- pinch of asafoetida
- 1/4 tsp chilli powder
- Mix gram flour, rice flour, salt and hing well
- 1 cup water
- Now add water little by little and mix well. To make a batter.
- Oil for frying
- Heat a oil in a kadai.
- Once the oil is hot
- Deep the balls in the batter by rolling all sides.
- Drop them into the hot oil.
- Fry them in a medium flame and until its reaches the perfect golden brown color.
- Transfer them into a strainer.
Enjoy cooking
S